The best pub food in hove* Just check Trip-Advisor
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Lite bites |
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Garlic & herb toasted bread slices (add cheese for 75p) (v) |
£1.50 |
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Spiced jerk chicken kebabs with a sweet chilli dip |
£5.00 |
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Beer battered calamari rings with a sweet chilli dip |
£6.00 |
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Bowl of our famous chunky chips ( add cheese 75p) (v) |
£3.25 |
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Crispy Whitebait with home-made tartare sauce with a wedge of lemon |
£5.00 |
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Awesome Nachos (v) |
£6.50 |
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Mature cheddar & Branston pickle sandwich with our chunky chips |
£5.95 |
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Classic Fish finger sandwich with little gem, tartare sauce & chunky chips |
£6.95 |
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Home baked ham, beef steak tomato, watercress & piccalilli sandwich with chunky chips |
£6.95 |
Luscious bell burgers |
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| these dishes come with Beef tomato, Gherkins, Gem lettuce, Red onion, onion rings & chunky chips | |
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The Bells famous beef burger with bacon & cheese |
£9.95 |
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Red onion & Blue cheese 100% minced steak burger |
£9.95 |
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Pork & sage hog burger with roasted sweet onion & apple chutney |
£9.95 |
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Mexican bean & nacho burger with cheese & guacamole (v) |
£9.95 |
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Jamican jerk whole chicken breast burger with Reggae Reggae mayo |
£9.95 |
Scrumptious Mains |
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Traditional juicy sausages & mash with red onion gravy & parsnip crisps ( Veggie option available ) |
£8.95 |
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Whole-tail Whitby scampi with tartare sauce & our chunky chips |
£6.95 |
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Beer battered fillet of Hake & chunky chips with garden peas & tartare sauce |
£8.95 |
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Home baked ham, free range eggs & our own chunky chips |
£8.95 |
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Classic Caesar salad with croutons, shaved parmesan & our classic caesar dressing ( Add chicken £1.50 ) |
£5.95 |
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Greek salad with fresh plump tomatoes, sweet red onion, cucumber, olives, feta & our greek dressing |
£7.95 |
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Pan fried supreme of chicken with lemon crushed new season potatoes & a broad bean, garden pea & mint salad with a pecorino cheese dressing |
£9.95 |
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Caramelised roasted fennel, shallot & goats cheese tart served with buttered baby potatoes & a dressed herb leaf salad |
£8.95 |
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Jambalaya, Our own take on a classic Caribbean rice dish with free range chicken, plump tiger prawns, chopped chorizo sausage topped with Crevette prawns and lemon wedges |
£10.95 |
The Bell Grazer plattersDishes good enough for one or if your generous, great to share |
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Veggie platter : Falafel, Nachos Garlic bread, Feta, Olives & hummus |
£8.95 |
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Charcuterie platter : Selection of continental meats & cheeses served with bread & oils |
£9.95 |
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Quesadilla : Choose from either Chorizo & mature cheddar, Spiced veggie sausage with mature cheddar or Goats cheese & sun blushed tomatoes |
£8.95 |
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Ribs & wings combo : Prime pork ribs covered in a sticky BBQ marinade & spicy tender chicken wings |
£9.95 |
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Ploughmans : Choose from either Mature cheddar, Home baked ham or a combo of both, all served with warm bread & traditional accompaniments |
£7.95 / £8.95 |
Sunday Roast
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| all served with a yorkshire, roast potatoes, cauliflower cheese, luscious vegetables & gravy | |
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Peppered topside of beef |
£9.95 |
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Roasted leg of lamb |
£9.95 |
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14 hour slow roast pork belly in "Thatcher Heritage cider" with crackling |
£9.95 |
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Lemon marinated breast of free range chicken with stuffing & chipolatas |
£9.95 |
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Our own honey baked gammon ham |
£9.95 |
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Veggie sausage toad in the hole with onion gravy (v) |
£9.95 |
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Home made nut roast with real onion gravy (v) |
£9.95 |
Daily Specials
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Please see our blackboard in the pub for our chefs daily treats |
Dont forget 2 meals for £10
Tues - Fri 12-3pm
Pop in or call for todays choices
A little about our chef:
Mark has always had a passion for creating fantastic dishes, from peeling spuds for his mum from the age of five to starting up in the industry assisting chefs from the age of thirteen to then studying & working his way up the ranks & in hotels and restaurants such as "The Savoy", "Dans of Chelsea" and more locally, "The Brighton Hilton". Mark joined the merchant navy serving on-board an Antarctic research vessel as well as serving two years on the Antarctic base where imagination was needed to create interesting wholesome meals with limited resources.
Mark is a very social chef & enjoys speaking to customers about food & taking all input & using it to further his dishes, he describes his food as “stylish without pretence” & he strives to produce traditional English dishes with a contemporary twist.
Mark describes The Bell as a genuinely friendly, relaxed hidden pub which compliments his style of food perfectly.
Special Offer @ The Bell
Tuesday:
Tuesday night Quesadilla fiesta
Choose from the selections of Quesadillas & get another for only 5 pence (veggie options available)
6pm until 9.30 pm
Thursday:
5p Burger Bonanza
Order one of our freshly made burgers and get another one for only 5 pence
6pm until 9.30pm