The best pub food in hove* Just check Trip-Advisor


Lite bites


Garlic & herb toasted bread slices                               (add cheese for 75p)  (v)


Cajun salmon fishcake with a sweet chilli dip & sweet crunchy salad


Home made salt & pepper squid with a caper & red onion mixed leaf salad


Home battered onion rings with a garlic mayo dip


Bowl of our famous chunky chips                                 ( add cheese 75p)  (v)


Crispy Whitebait with home-made tartare sauce with a wedge of lemon


Awesome Nachos (v)
topped off with guacamole, sour cream, salsa, jalapenos & melted cheese


Mature cheddar & Branston pickle sandwich with our chunky chips


Classic BLT sandwich with our chunky chips


Roasted vegetables & grilled halloumi wrap with a honey mustard dressing & our chunky chips


Classic Fish finger sandwich with little gem, tartare sauce & chunky chips


Grilled bacon with cornish brie topped with cranberry sauce & chunky chips




Luscious bell burgers

these dishes come with Beef tomato, Gherkins, Gem lettuce, Red onion, onion rings & chunky chips

The Bells famous beef burger with bacon & cheese


Red onion & Blue cheese 100% minced steak burger


Homemade spicy bean burger with fresh coriander & fresh chilli served with guacamole (v)


Tandoori chicken burger, marinated in tandoori spices & fresh yogurt served with a homemade raita dip



Scrumptious Mains


Chicken & crispy bacon mixed leaf salad topped with pepper & garlic croutons & finished with honey mustard dressing


Chargrilled vegetables, grilled halloumi & sundried tomato salad drizzled with a honey mustard dressing


Traditional ploughmans served with mature cheddar, cornish brie, sweet pickle, gherkins, mixed leaf salad & fresh bread


Whole-tail Whitby scampi with tartare sauce & our chunky chips


Beer battered fillet of Hake & chunky chips with garden peas & tartare sauce


Chargrilled vegetable rissotto cooked with white wine & topped with a parmesan crisp




Sunday Roast
(Options below do change, please call for confirmation of roasts available)

all served with a yorkshire, roast potatoes, cauliflower cheese, luscious vegetables & gravy


Peppered topside of beef


Roasted leg of lamb


14 hour slow roast pork belly in "Thatcher Heritage cider" with crackling


Lemon marinated breast of free range chicken with stuffing


Veggie sausage toad in the hole with onion gravy (v)


Home made nut roast with real onion gravy (v)



Daily Specials


Please see our blackboard in the pub for our chefs daily treats


Food served:

12-3 & 6-9pm (Tuesday to Friday)

12-9pm Saturday

12-5pm Sunday


Dont forget 2 meals for £10

Tues - Fri 12-3pm

Pop in or call for todays choices


A little about our chef:

Mark has always had a passion for creating fantastic dishes, from peeling spuds for his mum from the age of five to starting up in the industry assisting chefs from the age of thirteen to then studying & working his way up the ranks & in hotels and restaurants such as "The Savoy", "Dans of Chelsea" and more locally, "The Brighton Hilton". Mark joined the merchant navy serving on-board an Antarctic research vessel as well as serving two years on the Antarctic base where imagination was needed to create interesting wholesome meals with limited resources.
Mark is a very social chef & enjoys speaking to customers about food & taking all input & using it to further his dishes, he describes his food as “stylish without pretence” & he strives to produce traditional English dishes with a contemporary twist.
Mark describes The Bell as a genuinely friendly, relaxed hidden pub which compliments his style of food perfectly. 

Special Offer @ The Bell



5p Burger Bonanza

Order one of our freshly made burgers and get another one for only 5 pence

6pm until 9pm